Complete Plate: Former Chez Panisse chef to open up Denver restaurant

Former Avanti Food & Beverage booth The Rotary will open in a brick-and-mortar space on Sept. 23 at 217 S. Holly St. in Denver’s Hilltop neighborhood, offering elevated wood-fired-rotisserie meats, seasonal sides and fresh vegetables. Helmed by chef-owner Don Gragg and business partners Brian and Scott Boyd, the “fine-casual” restaurant will open initially for takeout only between 11 a.m. and 8 p.m. Wednesday through Sunday but hopes to offer weekend brunch in the near future.

The initial…



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